The food service industry operates under strict safety regulations designed to protect public health, and proper certification is a cornerstone of these protections. However, navigating the world of food safety credentials can be confusing, especially when trying to...
Food safety is a cornerstone of public health, particularly in the food service industry, where improper handling can lead to widespread foodborne illnesses. The ANSI National Accreditation Board (ANAB), a wholly owned subsidiary of the American National Standards...
Utah’s vibrant gardening and U-pick scenes offer fresh, delicious produce during the harvest season, which peaks from late spring through fall. Whether you’re picking apples in a U-pick orchard or harvesting zucchini from your backyard garden, food safety is key to...
In the context of food safety, the American National Standards Institute (ANSI) and its ANSI National Accreditation Board (ANAB) accredit both certificates and certification. These are NOT the same and care should be taken not to confuse these two, or use terms...
Introduction In 2011, the United States faced one of its most severe foodborne illness outbreaks in recent decades, traced back to contaminated cantaloupes from Jensen Farms in Colorado. This case study examines the outbreak’s causes, the response from public...
