Working in Texas’s bustling food service industry requires more than just cooking skills and customer service experience. Whether you’re starting your first restaurant job or moving to the Lone Star State, obtaining a Texas Food Handler Card is an...
In early 1993, a catastrophic E. coli outbreak tied to Jack in the Box fast-food restaurants rocked the United States, marking a turning point in food safety history. This public health disaster affected over 700 individuals, led to 171 hospitalizations, and...
Every year, millions of Americans enjoy a diverse and abundant food supply, but beneath the surface lies a persistent public health challenge: foodborne illness. Often referred to as food poisoning, these illnesses strike with alarming frequency, causing significant...
If you’re looking to work in Utah’s bustling food industry—whether as a cook, server, or even a dishwasher—you’ll need a Utah Food Handlers Permit. Utah law requires anyone handling food in a commercial setting to complete this certification within 14 days of starting...
Accurate temperature readings are critical in a restaurant setting to ensure food safety and compliance with health regulations. Whether you’re cooking, storing, or serving food, a properly calibrated thermometer can make all the difference. In this article,...
