If you're looking to work in the food service industry in Illinois, obtaining a food handler card is a crucial step....
Blog Articles
How to Get a Food Handler Card in Hawaii: A Step-by-Step Guide
If you’re working in or starting a food-related business in Hawaii, obtaining a Food Handler Card is a critical step...
The Toxic Tea Incident at Dickey’s Barbecue Pit: A Cautionary Tale for Restaurants
In 2014, a shocking incident at Dickey’s Barbecue Pit in South Jordan, Utah, made national headlines when a woman, Jan...
How to Get a Food Handler Card in Arizona with FenixFoodSafety
If you’re looking to work in Arizona’s thriving food service industry, obtaining a Food Handler Card is a critical step. This certification ensures you understand essential food safety practices to protect public health and comply with county regulations. While...
Food Handler Certificate vs. Food Manager Certification: Understanding the Key Differences
The food service industry operates under strict safety regulations designed to protect public health, and proper certification is a cornerstone of these protections. However, navigating the world of food safety credentials can be confusing, especially when trying to...
ANSI National Accreditation Board (ANAB) Food Handler Accreditation and the ANSI/ASTM E2659 Standard
Food safety is a cornerstone of public health, particularly in the food service industry, where improper handling can lead to widespread foodborne illnesses. The ANSI National Accreditation Board (ANAB), a wholly owned subsidiary of the American National Standards...
Seasonal Food Safety for Fruit and Vegetable Harvesting in Utah
Utah’s vibrant gardening and U-pick scenes offer fresh, delicious produce during the harvest season, which peaks from late spring through fall. Whether you’re picking apples in a U-pick orchard or harvesting zucchini from your backyard garden, food safety is key to...
Certificates vs. Certification in Food Safety: ANSI and CFP FPMCC Standards
In the context of food safety, the American National Standards Institute (ANSI) and its ANSI National Accreditation Board (ANAB) accredit both certificates and certification. These are NOT the same and care should be taken not to confuse these two, or use terms...
Case Study: The 2011 Listeria Outbreak Linked to Cantaloupes
Introduction In 2011, the United States faced one of its most severe foodborne illness outbreaks in recent decades, traced back to contaminated cantaloupes from Jensen Farms in Colorado. This case study examines the outbreak's causes, the response from public health...
How to Get a Food Handler Card in Texas: Your Complete Guide
Working in Texas's bustling food service industry requires more than just cooking skills and customer service experience. Whether you're starting your first restaurant job or moving to the Lone Star State, obtaining a Texas Food Handler Card is an essential step...
Case Study: The 1993 Jack in the Box E. coli Crisis and Its Food Safety Legacy
In early 1993, a catastrophic E. coli outbreak tied to Jack in the Box fast-food restaurants rocked the United States, marking a turning point in food safety history. This public health disaster affected over 700 individuals, led to 171 hospitalizations, and...
The Hidden Cost of Foodborne Illness in the United States
Every year, millions of Americans enjoy a diverse and abundant food supply, but beneath the surface lies a persistent public health challenge: foodborne illness. Often referred to as food poisoning, these illnesses strike with alarming frequency, causing significant...