ANSI/ANAB Articles

Food Handler Certificate vs. Food Manager Certification: Understanding the Key Differences

The food service industry operates under strict safety regulations designed to protect public health, and proper certification is a cornerstone of these protections. However, navigating the world of food safety credentials can be confusing, especially when trying to...
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ANSI National Accreditation Board (ANAB) Food Handler Accreditation and the ANSI/ASTM E2659 Standard

Food safety is a cornerstone of public health, particularly in the food service industry, where improper handling can lead to widespread foodborne illnesses. The ANSI National Accreditation Board (ANAB), a wholly owned subsidiary of the American National Standards...
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Certificates vs. Certification in Food Safety: ANSI and CFP FPMCC Standards

In the context of food safety, the American National Standards Institute (ANSI) and its ANSI National Accreditation Board (ANAB) accredit both certificates and certification. These are NOT the same and care should be taken not to confuse these two, or use terms...
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