Food Safety Training Articles

Case Study: The 1993 Jack in the Box E. coli Crisis and Its Food Safety Legacy

In early 1993, a catastrophic E. coli outbreak tied to Jack in the Box fast-food restaurants rocked the United States, marking a turning point in food safety history. This public health disaster affected over 700 individuals, led to 171 hospitalizations, and...
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How to Get a Utah Food Handlers Permit: A Step-by-Step Guide

If you’re looking to work in Utah’s bustling food industry—whether as a cook, server, or even a dishwasher—you’ll need a Utah Food Handlers Permit. Utah law requires anyone handling food in a commercial setting to complete this certification within 14 days of starting...
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How Food Handler Training Can Help Protect Restaurant Patrons

How Food Handler Training Can Help Protect Restaurant Patrons When you dine at a restaurant, you trust that the food on your plate is safe to eat. But behind every delicious meal is a team of food handlers whose knowledge and skills play a critical role in keeping you...
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