If you’re looking to work in Arizona’s thriving food service industry, obtaining a Food Handler Card is a critical...
Blog Articles
Food Handler Certificate vs. Food Manager Certification: Understanding the Key Differences
The food service industry operates under strict safety regulations designed to protect public health, and proper...
ANSI National Accreditation Board (ANAB) Food Handler Accreditation and the ANSI/ASTM E2659 Standard
Food safety is a cornerstone of public health, particularly in the food service industry, where improper handling can...
How to Get a Utah Food Handlers Permit: A Step-by-Step Guide
If you’re looking to work in Utah’s bustling food industry—whether as a cook, server, or even a dishwasher—you’ll need a Utah Food Handlers Permit. Utah law requires anyone handling food in a commercial setting to complete this certification within 14 days of starting...
How to Calibrate Thermometers in a Restaurant
Accurate temperature readings are critical in a restaurant setting to ensure food safety and compliance with health regulations. Whether you're cooking, storing, or serving food, a properly calibrated thermometer can make all the difference. In this article, we’ll...
Funny Food Safety Jokes to Keep You Laughing in the Kitchen
Food safety is no laughing matter—except when it is! Whether you're a kitchen newbie or a seasoned chef, we could all use a chuckle to lighten the mood while keeping our meals safe and delicious. Here’s a collection of food safety jokes that blend humor with a dash of...
Keeping Customers with Allergies Safe in Restaurants
Keeping Customers with Allergies Safe in Restaurants For individuals with food allergies, dining out can feel like navigating a minefield. A single misstep could lead to discomfort, illness, or even a life-threatening reaction. As food employees—whether servers,...
How Food Handler Training Can Help Protect Restaurant Patrons
How Food Handler Training Can Help Protect Restaurant Patrons When you dine at a restaurant, you trust that the food on your plate is safe to eat. But behind every delicious meal is a team of food handlers whose knowledge and skills play a critical role in keeping you...