In 2014, a shocking incident at Dickey’s Barbecue Pit in South Jordan, Utah, made national headlines when a woman, Jan...
Retail Food Safety Articles
Case Study: The 1993 Jack in the Box E. coli Crisis and Its Food Safety Legacy
In early 1993, a catastrophic E. coli outbreak tied to Jack in the Box fast-food restaurants rocked the United States,...
How to Calibrate Thermometers in a Restaurant
Accurate temperature readings are critical in a restaurant setting to ensure food safety and compliance with health...
Keeping Customers with Allergies Safe in Restaurants
Keeping Customers with Allergies Safe in Restaurants For individuals with food allergies, dining out can feel like navigating a minefield. A single misstep could lead to discomfort, illness, or even a life-threatening reaction. As food employees—whether servers,...
How Food Handler Training Can Help Protect Restaurant Patrons
How Food Handler Training Can Help Protect Restaurant Patrons When you dine at a restaurant, you trust that the food on your plate is safe to eat. But behind every delicious meal is a team of food handlers whose knowledge and skills play a critical role in keeping you...