Hawaii Articles

How to Get a Food Handler Card in Hawaii: A Step-by-Step Guide

If you’re working in or starting a food-related business in Hawaii, obtaining a Food Handler Card is a critical step to ensure food safety and compliance with state regulations. This guide provides a clear, concise roadmap to securing your Hawaii Food Handler Card,...
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Food Handler Certificate vs. Food Manager Certification: Understanding the Key Differences

The food service industry operates under strict safety regulations designed to protect public health, and proper certification is a cornerstone of these protections. However, navigating the world of food safety credentials can be confusing, especially when trying to...
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ANSI National Accreditation Board (ANAB) Food Handler Accreditation and the ANSI/ASTM E2659 Standard

Food safety is a cornerstone of public health, particularly in the food service industry, where improper handling can lead to widespread foodborne illnesses. The ANSI National Accreditation Board (ANAB), a wholly owned subsidiary of the American National Standards...
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