Utah Articles

The Toxic Tea Incident at Dickey’s Barbecue Pit: A Cautionary Tale for Restaurants

In 2014, a shocking incident at Dickey’s Barbecue Pit in South Jordan, Utah, made national headlines when a woman, Jan Harding, unknowingly consumed iced tea contaminated with a highly toxic industrial cleaning chemical. This tragic accident highlighted the critical...
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Seasonal Food Safety for Fruit and Vegetable Harvesting in Utah

Utah’s vibrant gardening and U-pick scenes offer fresh, delicious produce during the harvest season, which peaks from late spring through fall. Whether you’re picking apples in a U-pick orchard or harvesting zucchini from your backyard garden, food safety is key to...
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How to Get a Utah Food Handlers Permit: A Step-by-Step Guide

If you’re looking to work in Utah’s bustling food industry—whether as a cook, server, or even a dishwasher—you’ll need a Utah Food Handlers Permit. Utah law requires anyone handling food in a commercial setting to complete this certification within 14 days of starting...
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