Utah Food Handler Card

Course Details

Course Length: 60 minutes

Languages Available: English

Trip to Health Department Required?: No

Certificate/Card Length of Validity: Temporary Utah Food Handler Certificate: 30 days
Mailed Card: 3 Years

Test Details

Test Format: Multiple Choice

Number of Questions: 40

Test Attempts: 2

Passing Score: 75%

Learning Objectives

After successful completion of this course you should know:

Protect customers from germs spread from people to food by correctly handwashing, reporting illness symptoms, and following other hygiene practices.

Limit bacteria growth in food by controlling time and temperature and avoiding cross-contamination.

Identify major food allergens and communicate effectively with stakeholders.

Correctly clean and sanitize food contact surfaces while preventing chemical contamination of food.

Reduce the spread of dangerous germs from pests by preventing their entrance into the workplace and correctly identifying and reporting signs of infestation.

Learning Outcomes

After successfully completing this course you will be able to:

Identify which illness symptoms, diagnoses, or conditions require them to notify a food manager prior to working with food.

Determine when and where to wash hands before working with food.
Identify major food allergens and communicate effectively with stakeholders.

Identify correct behaviors or practices for protecting food from physical or biological hazards originating from the food worker's own body.

Identify correct practices for preventing cross-contamination.

Identify correct practices for protecting food from time and temperature abuse throughout the flow of food.

Given a list of ingredients or food items, determine which is a considered a major food allergen by the FDA.

Identify correct practices for preventing allergen cross-contact throughout the flow of food.

Identify correct practices for protecting food from contamination originating from customers.

Determine when, where, and how to properly clean and sanitize equipment, ware items, and food contact surfaces.

Identify correct practices for using and storing chemicals to prevent chemical contamination of food or food contact surfaces.

Identify correct practices for preventing contamination originating from pests and other animals.

Approval Information

Approving Body: Utah Department of Health and Human Services

License Number (if applicable): Utah Provider Code: FX

Approval Documentation: Utah Department of Health Approval Letter

Regulations:

Utah Food Handler Regulations

Accreditation Information

Accredited: This course is not accredited by ANAB

Accreditation Documentation:

How to Get a Utah Food Handlers Permit: A Step-by-Step Guide

FAQs on Utah Food Handler Card Training

1. What is a Utah Food Handlers Card, and who needs one?
A Utah Food Handlers Card is a certificate required for anyone who works with unpackaged food, food equipment, utensils, or food-contact surfaces in a food establishment or food truck. This includes servers, cooks, dishwashers, and volunteers at events serving food to the public. Utah law mandates that food handlers obtain this permit within 14 days of starting employment.

2. How do I get a Utah Food Handlers Card?
To obtain a Utah Food Handlers Card, you must:

• Complete a training course from a provider approved by the Utah Department of Health and Human Services.
• Pass the course exam with a score of at least 75%.
• Receive a temporary certificate of completion, valid for 30 days.

The training provider submits your information to the local health department, which mails your official permit within 30 days.

If you do not receive your physical Utah Food Handlers Card within 30 days you can contact your local health department:

Bear River Health District 435-792-6500
Central Utah Public Health Department 435-896-5451
Davis County Health Department 801-525-5000
Salt Lake County Health Department 385-468-4100
Southwest Utah Public Health Department 435-673-3528
Summit County Health Department 435-336-3234
Tooele County Health Department 435-277-2300
TriCounty Health Department 435-247-1177
Utah County Health Department 801-851-3000
Wasatch County Health Department 435-657-3307
Weber-Morgan County Health Department 801-399-7100

3. Can I take the Utah Food Handler Card training online?
Yes, Utah accepts both online and in-person training courses, but they must be from providers approved by the Utah Department of Health and Human Services. FenixFoodSafety is approved by the Utah Department of Health and Human Services to offer Utah food handler training.

4. How long is the Utah Food Handlers Card valid?
The permit is valid for three years from the date of issue. You must renew it by retaking the training and passing the exam within seven days of expiration if you continue working in food service.

5. How long does the Utah Food Handler Card training take?
The training duration varies by provider but typically takes 1.5 to 2 hours. Online courses allow you to pause and resume at your convenience. FenixFoodSafety offers one of the shortest courses available.

6. What does the Utah Food Handler Card training cover?
The training covers food safety practices, including:

• Personal hygiene
• Preventing cross-contamination
• Proper food storage and temperature control
• Cooking temperatures
• Recognizing foodborne illness risks and symptoms to report to a manager
• Utah-specific food safety regulations

7. How much does the Utah Food Handler Card training cost?
Costs vary by provider, typically $25-$30. This often includes the $15 health department fee for issuing the permit. FenixFoodSafety’s Utah Food Handler Course is $25, but use code “UtahLife” for a discount!

8. What happens if I fail the exam?
You need a minimum score of 75% to pass. Most providers allow multiple attempts.

9. What if I lose my Utah Food Handlers Card or need a replacement?
You can request a replacement by contacting your local health department and paying a $15 fee. For example, in Salt Lake County, you can submit a replacement request form and pay by card, check, or cash.

10. Is the Utah Food Handlers Card valid statewide?
Yes, the Utah Food Handler Card is recognized throughout Utah, regardless of the county or city where you work. You don’t need a new permit if you change employers or roles, as long as it’s still valid and you’re not promoted to a management position requiring a Certified Food Safety Manager certification.

11. Where is my official Utah Food Handler Card?
Your temporary certificate is valid for 30 days. If you haven’t received your official permit within this period, contact your local health department using the contact information on the Utah Permit Information page.

12. Do I need to renew my permit if it expires?
Yes, if you’re still working in food service, you must retake the training and pass the exam to renew your permit within seven days of expiration. The renewal process is the same as obtaining a new permit.

13. Can I use a food handler permit from another state in Utah?
No, Utah requires a state-approved Utah Food Handlers Card obtained through a state-approved provider. Out-of-state permits are not accepted.

14. Where can I find a list of approved training providers?
The Utah Department of Health and Human Services provides a list of approved providers, including FenixFoodSafety LLC.