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ANAB Accredited
Certificate Issuer #0962

West Virginia
Food Handler Card

Accredited, approved online food handler training. Complete in 75 minutes, print your certificate immediately.

ANAB Accredited

State Approved

Complete in 75 Minutes

Instant Certificate

Mobile Friendly

No Hidden Fees

Limited Time Offer
Ends 3/31

Original price was: $15.00.Current price is: $8.00.

Valid for 3 Years

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ANAB Accredited

ANAB Accredited
Certificate Issuer #0962

CA Approved
CDPH Authorized Provider

Who Needs a Food Handler Card in West Virginia?

Restaurant & Café Staff

Servers, cooks, prep staff

Grocery Store Workers

Deli, bakery, produce staff

Catering Teams

Event staff, food prep

School Nutrition Staff

Cafeteria workers

Healthcare Food Service

Hospital, nursing home staff

Food Processing

Manufacturing, packaging

West Virginia Food Handler Requirements

What You Will Learn

1

Foodborne Pathogens

Understanding bacteria, viruses, parasites, and how foodborne illness occurs. Learn about the Big 5 foodborne illnesses that food handlers must be able to identify.

2

Employee Health & Hygiene

Proper handwashing techniques, when to wash hands, illness reporting requirements, and state-specific employee health policies.

3

Time & Temperature Control

The temperature danger zone, safe cooking temperatures, proper cooling procedures, and how to prevent time-temperature abuse in your operation.

4

Contamination Prevention

Cross-contamination risks, allergen awareness (including West Virginia’s labeling requirements), proper food storage order, and safe food handling practices.

5

Cleaning & Sanitizing

Proper cleaning and sanitizing procedures, sanitizer concentrations, three-compartment sink usage, and when to clean and sanitize food contact surfaces.

How Our Food Handler Course Works

Getting your Food Handler Card takes four simple steps. Most people finish the entire process in about 75 minutes, and you can start and stop whenever you need to.

Enroll Online

Sign up in under 2 minutes. Just $8, no hidden fees or upsells.

Complete Training

Self-paced course takes about 75 minutes. Save your progress and resume anytime.

Pass the Exam

40 multiple-choice questions, 70% to pass. Free retake included.

Get Your Certificate

Download and print your West Virginia Food Handler Card instantly. Share digitally with your employer.

See Inside the Course

Take a quick look at our modern, easy-to-follow training platform

West Virginia Food Scene

West Virginia's most iconic food creation is the pepperoni roll — a soft white bread roll baked with sticks of pepperoni inside, created in Fairmont in the 1920s as a portable lunch for coal miners and now beloved statewide. Ramps (wild leeks foraged from the Appalachian woods in early spring) are a seasonal food ritual celebrated at ramp dinners and festivals across the state; the pungent allium aroma signals spring more than any calendar date. Soup beans — pinto beans slow-simmered with pork fatback and served over cornbread — are central to Appalachian food culture and remain a weekly staple in West Virginia households.
Known for: Pepperoni rolls, ramps (wild onions), soup beans and cornbread, pawpaws, apple butter

Industry Statistics

Food Service Industry in West Virginia

4,000+Licensed Food Establishments
80,000+Food Service Workers
$3 billionAnnual Economic Impact

West Virginia's food service industry employs approximately 80,000 workers and contributes roughly $3 billion annually. Charleston, Morgantown's university dining market, and the state's growing outdoor recreation tourism economy anchor the food service sector.

Approximate figures. Source: BLS / NRA industry data (2023).

State Health Department

Food safety in West Virginia  is overseen by the West Virginia Department of Health

West Virginia Department of Health

DivisionBureau for Public Health, Environmental Engineering Services
Phone(304) 558-2981
Address350 Capitol St., Room 313, Charleston, WV 25301
Official SiteVisit Official Website →

City Requirements

Food Handler Card Requirements by City in West Virginia

CityCountyRequirements
CharlestonKanawha County
HuntingtonCabell County
MorgantownMonongalia County

3 West Virginia cities listed

Food Handler Card Comparison

We believe quality food safety training should not cost more than it needs to, in money and in privacy. Here is how our $8 Food Handler Card compares to other ANAB-accredited providers.

Provider Price ANAB Accredited Certificate Access Mobile Friendly Sells your info
FenixFoodSafety Best Value $8 Yes 3 Years Yes No
360Training $9.99 Yes 60 Days Yes Yes
eFoodHandlers $9.95 Yes 3 Years Yes No
StateFoodSafety $10.99 Yes 1 Year Yes No
ServSafe $11.99 Yes 3 Years Limited Yes

Prices verified as of February 2026. Competitor prices may change.

How Long Is a West Virginia Food Handler Card Valid?

$8 Renewal

Renew at the same $8 price. Retake the course before your certificate expires to stay compliant.

Keep on File

Employers must keep your certificate on file, accessible during health department inspections.

What Our Students Say

Frequently Asked Questions

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Train your team

To manage training for your team, simply purchase the number of courses you need. You will be automatically provided a manager account to send enrollment invitations, track training progress, and view certificates. You can add courses as you need, and can even brand the training portal to your business!

Learn More About Food Safety

Helpful articles and resources for food workers.

Allergens

Food Allergen Management: Complete Guide

Complete allergen management guide covering Big 9 allergens, cross-contact prevention, labeling requirements, staff training, and emergency procedures.

Read Article

Cross-Contamination

Cross-Contamination Prevention: Complete Guide

Complete cross-contamination prevention guide including contamination types, handwashing procedures, equipment sanitation, food storage, and cleaning protocols.

Read Article

Time & Temperature

Temperature Danger Zone Guide: Safe Food Temperatures

Comprehensive temperature control guide covering danger zone, TCS foods, safe cooking temps, cooling procedures, hot/cold holding, and monitoring systems.

Read Article

Accreditation & Approval Information

Start Your Food Handler Training Today

Join a growing number of certified food handlers. Just $8 — no hidden fees, instant certificate.

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Policy Center

View all accreditation and company related policies

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