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State Approved
Utah Department of Health and Human Services
Utah
Food Handler Card
State-approved online training. Finish in about 75 minutes and get your certificate instantly. Your local health department then issues your permit.
- State Approved
- Complete in 75 Minutes
- Instant Certificate
- Mobile Friendly
- No Hidden Fees
Two steps in Utah
Take a state-approved course within 14 days of starting food work. When you pass, you get a certificate right away that’s good for 30 days, and we send your record and the $15 permit fee to your local health department, which issues your permit.
Limited Time Offer
Ends 11/30
$15.00
$8.00
+ $15.00 Utah Health Department Permit FeeThis fee is set by the health department and passed through in full — we keep no part of it.
Permit Valid for 3 Years👥 Buying for a team? You'll get assignable seats plus a manager dashboard — taking the course yourself is an option at checkout. Learn more about team training
Who Needs a Utah Food Handler Permit?
Utah requires a food handler permit for anyone who works with unpackaged food, food equipment or utensils, or food-contact surfaces in a food service establishment (Utah Code §26B-7-413), including at temporary food events. Certified food safety managers are exempt.
Restaurants & Cafés
Cooks, servers, prep and dish staff
Fast Food & Takeout
Counter, kitchen and drive-thru staff
Grocery Delis & Bakeries
Staff who prepare ready-to-eat food
Food Trucks
Mobile food staff
Catering & Events
Including temporary food events
Bars & Coffee Shops
Bartenders and baristas
Utah Food Handler Permit Requirements
Utah sets one set of rules statewide, in Utah Code §26B-7-413 and Rule R392-103. For more detail, see our Utah food handler requirements guide.
Course by Day 14
Finish a state-approved course and exam within 14 days of starting food work.
Certificate, Then Permit
When you pass, you get a certificate right away, good for 30 days. We send your record and the $15 permit fee to your local health department, which issues your permit.
State-Approved Course
Utah accepts only courses approved by its Department of Health and Human Services. We're on the state's list of approved online providers.
75% to Pass
Utah's exam has 40 multiple-choice questions, and you need 75% to pass.
$15 Permit Fee
State rule caps the permit fee at $15. We collect it with your course fee, as the rule allows, and send your record to your local health department.
Valid 3 Years Statewide
Your permit is valid anywhere in Utah for three years from the date it’s issued.
What You Will Learn
Our Utah course covers the CDC's five major foodborne illness risk factors, as Utah requires, and follows the FDA Food Code.
- 1
Foodborne Pathogens
Bacteria, viruses, parasites, and the Big 5 foodborne illnesses food handlers must recognize.
- 2
Employee Health & Hygiene
Proper handwashing, when to wash, illness reporting, and personal hygiene.
- 3
Time & Temperature Control
The temperature danger zone, safe cooking temperatures, and proper cooling.
- 4
Contamination Prevention
Cross-contamination risks, allergen awareness, and safe food storage.
- 5
Cleaning & Sanitizing
Sanitizer concentrations, three-compartment sinks, and food-contact surfaces.
How It Works
How to Get Your Utah Food Handler Permit
Enroll Online
Sign up in under 2 minutes. $8 for the course, plus the $15 permit fee.
Complete Training
Self-paced course takes about 75 minutes. Save and resume anytime.
Pass the Exam
Answer at least 75% of the 40 questions correctly. A free retake is included.
Download Your Certificate
Get your certificate instantly. We send your record to your local health department, which issues your permit.
How Long Is a Utah Food Handler Permit Valid?
Your permit is valid anywhere in Utah for three years from the date it’s issued.
3 Years, Statewide
Your permit is valid in every Utah county for three years from the date it’s issued.
Renewing
To renew, take an approved course and exam again and get a new permit from your local health department.
Show It When Asked
Your employer must give a health inspector a copy of your permit on request.
Frequently Asked Questions
Do I need a food handler permit in Utah?
Yes, if you work with unpackaged food, food equipment or utensils, or food-contact surfaces in a Utah food service establishment. Utah Code §26B-7-413 sets the rule statewide. Certified food safety managers are exempt.
When do I need to take the course?
Within 14 days of starting food work. When you pass, you get a certificate good for 30 days, and we send your record and the $15 fee to your local health department, which issues your permit. The course takes about 75 minutes, so you can finish it before your first shift.
Is my certificate the same as my permit?
No. When you pass, you get a certificate of completion right away, good for 30 days. It shows you finished approved training. Your permit comes from your local health department and is valid for three years.
How do I get my permit after the course?
Utah requires approved providers to send your training record to your local health department within seven days. We do that, and we collect the $15 permit fee at checkout, so the department can issue your permit. How it reaches you depends on the department; Utah County and Southwest Utah mail it.
How much does a Utah food handler permit cost?
$23 in total with us: $8 for the course plus the $15 permit fee, which state rule caps at $15.
Can I take the course online?
Yes. Utah allows approved courses online, and we're on the Utah Department of Health and Human Services' list of approved online providers. Your certificate is valid with any local health department in Utah.
What if I fail the exam?
A free retake is included. Utah's exam has 40 multiple-choice questions, and you need 75% to pass.
What if I lose my permit?
Only your local health department can replace a lost permit, and it may charge a fee.
Is the Utah course ANAB-accredited?
No. Utah approves food handler courses itself, through its Department of Health and Human Services, and ours is on the state's approved list. ANAB accreditation isn't part of Utah's process.
Start Your Food Handler Training Today
Finish in about 75 minutes and get your certificate instantly. $8 for the course, plus the $15 permit fee.
Local guides by city
County rules, local health department contacts, and how the card works where you live.