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Case Studies

Case Study: The 1992–1993 Jack In The Box E. Coli Outbreak

Case Study: The 1992–1993 Jack in the Box E. coli Outbreak

1. Background & Outbreak Overview In late December 1992 through February 1993, a severe E. coli O157:H7 foodborne illness outbreak…

Chipotle E. Coli Outbreak: Food Safety Case Study

Chipotle E. Coli Outbreak: Food Safety Case Study

A Case Study in Preventive Controls, Supply Chain Risk, and Brand Trust Overview Between 2015 and 2018, Chipotle Mexican Grill…

Blue Bell Listeria Outbreak: What Went Wrong

Blue Bell Listeria Outbreak: What Went Wrong

Overview The Blue Bell Creameries Listeria monocytogenes outbreak is one of the most consequential food safety failures in U.S. manufacturing…

Pca Salmonella Outbreak Of 2008: A Case Study

PCA Salmonella Outbreak of 2008: A Case Study

The Peanut Corporation of America and One of the Largest Food Safety Failures in U.S. History Overview The Peanut Corporation…

Boar'S Head Listeria Outbreak Case Study

Boar’s Head Listeria Outbreak Case Study

A Systemic Failure in Ready-to-Eat Meats and the Lessons for Food Safety Programs Overview In 2024, Boar’s Head Provisions Co.…

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