Hawaii
Food Handler Card

Who Needs a Food Handler Card in Hawaii?

According to the Hawaii Department of Health, every food establishment must have at least one employee present at all times who holds a valid food handler certificate. Because someone with a certificate must be on-site during all operating hours, most managers and supervisors are required by their employers to get a food handler certificate. Otherwise, a designated employee must have a food handler certificate if a manager is not present. Even though the law only requires one certified person on-site, many employers require all staff members who handle food to obtain a card to ensure they never fall out of compliance during shift changes.

Hawaii Food Handler Requirements

You must complete an ANAB-accredited training course and pass an exam (usually with a score of 70% or higher).

What You Will Learn

Our Hawaii Food Handler course is aligned with the FDA Food Code and covers all required topics outlined by the Hawaii Department of Health

How Our Food Handler Course Works

Getting your Food Handler Card takes four simple steps. Most people finish the entire process in about 75 minutes, and you can start and stop whenever you need to.

Take a quick look at our modern, easy-to-follow training platform

Hawaii Food Scene

Hawaii's food culture is a true fusion of Native Hawaiian, Japanese, Portuguese, Korean, Filipino, and Chinese traditions layered over decades of plantation-era immigration. The plate lunch — two scoops of white rice, macaroni salad, and a protein like katsu or kalua pork — is the state's working-class culinary icon. Poke bowls, born in Hawaii's fish markets, became a national trend but remain most authentic here, made with fresh ahi tuna seasoned simply with sea salt, soy, and sesame. Spam, introduced by the U.S. military, is embraced without irony: Hawaii consumes more Spam per capita than any other state.

Industry Statistics

State Health Department

Food safety in Hawaii  is overseen by the Hawaii Department of Health

City Requirements

Food Handler Card Comparison

We believe quality food safety training should not cost more than it needs to, in money and in privacy. Here is how our $8 Food Handler Card compares to other ANAB-accredited providers.

Provider	Price	ANAB Accredited	Certificate Access	Mobile Friendly	Sells your info
FenixFoodSafety Best Value	$8	Yes	3 Years	Yes	No
360Training	$9.99	Yes	60 Days	Yes	Yes
eFoodHandlers	$9.95	Yes	3 Years	Yes	No
StateFoodSafety	$10.99	Yes	1 Year	Yes	No
ServSafe	$11.99	Yes	3 Years	Limited	Yes

Prices verified as of February 2026. Competitor prices may change.

How Long Is a Hawaii Food Handler Card Valid?

Your Hawaii Food Handler Card is valid for three years from the date you complete the course. After that, you will need to renew by retaking the training. Here is what you need to know about maintaining your certificate.

What Our Students Say

Frequently Asked Questions

To manage training for your team, simply purchase the number of courses you need. You will be automatically provided a manager account to send enrollment invitations, track training progress, and view certificates. You can add courses as you need, and can even brand the training portal to your business!

Learn More About Food Safety

Helpful articles and resources for food workers.

Accreditation & Approval Information

FenixFoodSafety is accredited by the American National Standards Institute (ANSI) National Accreditation Board (ANAB) under ASTM e2659 for Food Handler training (Certificate Issuer #0962). Our Hawaii Food Handler course meets all requirements set forth by the Hawaii Department of Health and follows the guidelines outlined in the Food Handler Certificate Policies and Procedures governing document.

This course fulfills the mandatory food handler training requirement for food employees in Hawaii. Upon successful completion, you will receive a Food Handler Card that is valid for three (3) years from the date of issuance.

Certificate Validity: Your certificate is valid throughout Hawaii. Some employers may have additional training requirements beyond the state-mandated Food Handler Card. Please check with your employer for any additional requirements. Your certificate must be kept on file at your place of employment and must be renewed every 3 years.

Start Your Food Handler Training Today

Join a growing number of certified food handlers. Just $8 — no hidden fees, instant certificate.