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ANAB Accredited
Certificate Issuer #0962

Illinois
Food Handler Card

Accredited, approved online food handler training. Complete in 75 minutes, print your certificate immediately.

ANAB Accredited

State Approved

Complete in 75 Minutes

Instant Certificate

Mobile Friendly

No Hidden Fees

Limited Time Offer
Ends 3/31

Original price was: $15.00.Current price is: $8.00.

Valid for 3 Years

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ANAB Accredited

ANAB Accredited
Certificate Issuer #0962

CA Approved
CDPH Authorized Provider

Who Needs a Food Handler Card in Illinois?

Illinois Act 410 ILCS 625 requires all food handlers to obtain a Food Handler Card from an ANAB-accredited (formerly ANSI) provider within 30 days of starting work. This applies to anyone who prepares, stores, or serves food in a commercial setting. The Illinois Department of Public Health (IDPH) oversees food handler training requirements statewide, though individual county environmental health departments handle enforcement.

Restaurant & Café Staff

Servers, cooks, prep staff

Grocery Store Workers

Deli, bakery, produce staff

Catering Teams

Event staff, food prep

School Nutrition Staff

Cafeteria workers

Healthcare Food Service

Hospital, nursing home staff

Food Processing

Manufacturing, packaging

Illinois Food Handler Requirements

Illinois has specific requirements for food handler training that differ from many other states. Understanding these requirements ensures you stay compliant and avoid penalties. For a detailed breakdown, see our complete Illinois food handler requirements guide.

30-Day Hiring Window

New food employees must complete an ANAB-accredited food handler training course and obtain their Food Handler Card within 30 days of their date of hire. Many employers require it before the first shift.

ANAB Accreditation Required

Illinois requires all food handler training providers to be accredited by the ANSI National Accreditation Board (ANAB) under ASTM e2659. FenixFoodSafety is ANAB Certificate Issuer #0962.

Employer Obligations

Employers must ensure all food handler employees have a valid certificate on file. Certificates must be available for inspection by the local environmental health department at any time during business hours.

Accepted Statewide

Our Illinois Food Handler Card is accepted by local health departments and environmental health agencies throughout the state.

What You Will Learn

Our Illinois Food Handler course is aligned with the aligned with the FDA Food Code and covers all required topics outlined in Illinois Act 410 ILCS 625.

1

Foodborne Pathogens

Understanding bacteria, viruses, parasites, and how foodborne illness occurs. Learn about the Big 5 foodborne illnesses that food handlers must be able to identify.

2

Employee Health & Hygiene

Proper handwashing techniques, when to wash hands, illness reporting requirements, and state-specific employee health policies.

3

Time & Temperature Control

The temperature danger zone, safe cooking temperatures, proper cooling procedures, and how to prevent time-temperature abuse in your operation.

4

Contamination Prevention

Cross-contamination risks, allergen awareness (including Illinois’s labeling requirements), proper food storage order, and safe food handling practices.

5

Cleaning & Sanitizing

Proper cleaning and sanitizing procedures, sanitizer concentrations, three-compartment sink usage, and when to clean and sanitize food contact surfaces.

How Our Food Handler Course Works

Getting your Food Handler Card takes four simple steps. Most people finish the entire process in about 75 minutes, and you can start and stop whenever you need to.

Enroll Online

Sign up in under 2 minutes. Just $8, no hidden fees or upsells.

Complete Training

Self-paced course takes about 75 minutes. Save your progress and resume anytime.

Pass the Exam

40 multiple-choice questions, 70% to pass. Free retake included.

Get Your Certificate

Download and print your Illinois Food Handler Card instantly. Share digitally with your employer.

See Inside the Course

Take a quick look at our modern, easy-to-follow training platform

Illinois Food Scene

Chicago's food identity is one of the most fiercely defended in America — deep-dish pizza is not just a food preference but a civic statement, and the Chicago-style hot dog (never with ketchup) is as much ritual as meal. Italian beef sandwiches dipped in au jus, jibarito plantain sandwiches from Humboldt Park, and the thin-crust "tavern style" cut in squares (not triangles) are distinctly Chicago. Beyond the city, Illinois agriculture — soy, corn, and a growing craft food scene in Galena and the Shawnee wine region — adds depth to what is already the most culinarily rich state in the Midwest.
Known for: Deep-dish pizza, Chicago-style hot dogs, Italian beef sandwiches, jibaritos, tavern-style thin-crust pizza

Industry Statistics

Food Service Industry in Illinois

30,000+Licensed Food Establishments
500,000+Food Service Workers
$25 billionAnnual Economic Impact

Illinois is home to one of the nation's most concentrated food service markets, with more than 30,000 licensed establishments and 500,000 workers. Chicago alone generates more than $9 billion in annual restaurant sales, ranking among the top three restaurant cities in the United States by revenue.

Approximate figures. Source: BLS / NRA industry data (2023).

State Health Department

Food safety in Illinois  is overseen by the Illinois Department of Public Health

Illinois Department of Public Health

DivisionDivision of Food, Drugs and Dairies
Phone(217) 785-2439
Address525 W. Jefferson St., Springfield, IL 62761
Official SiteVisit Official Website →

City Requirements

Food Handler Card Requirements by City in Illinois

CityCountyRequirements
AuroraKane/DuPage Counties
ChicagoCook County
JolietWill County
NapervilleDuPage/Will Counties
RockfordWinnebago County

5 Illinois cities listed

Food Handler Card Comparison

We believe quality food safety training should not cost more than it needs to, in money and in privacy. Here is how our $8 Food Handler Card compares to other ANAB-accredited providers.

Provider Price ANAB Accredited Certificate Access Mobile Friendly Sells your info
FenixFoodSafety Best Value $8 Yes 3 Years Yes No
360Training $9.99 Yes 60 Days Yes Yes
eFoodHandlers $9.95 Yes 3 Years Yes No
StateFoodSafety $10.99 Yes 1 Year Yes No
ServSafe $11.99 Yes 3 Years Limited Yes

Prices verified as of February 2026. Competitor prices may change.

How Long Is a Illinois Food Handler Card Valid?

Your Illinois Food Handler Card is valid for three years from the date you complete the course. After that, you will need to renew by retaking the training. Here is what you need to know about maintaining your certificate.

3 Years

Your certificate is valid for three full years from the date of completion.

$8 Renewal

Renew at the same $8 price. Retake the course before your certificate expires to stay compliant.

Keep on File

Employers must keep your certificate on file, accessible during health department inspections.

What Our Students Say

Frequently Asked Questions

Is this certificate valid in my county?

This certificate is valid in all Illinois counties.

How long does the Illinois food handler course take?

Most students complete the course in approximately 75 minutes. While every lesson must be viewed, the course is entirely self-paced, so you can work through it as quickly or slowly as you need. You can save your progress and come back anytime without losing your place.

When do I need to get my Illinois food handler card?

California law requires food handlers to obtain their Food Handler Card within 30 days of their hire date. However, many employers prefer you to have it before your first day on the job. Since the course only takes about 75 minutes and costs $8, it is easy to get it done before you start working.

What if I fail the food handler exam?

You get an exam retake at no additional cost. The exam is 40 multiple-choice questions, and you need a score of 70% or higher to pass. If you do not pass on your first try, you can review the material and retake the exam immediately.

How long is a Illinois food handler card valid?

Your California Food Handler Card is valid for 3 years from the date you complete the course. You will need to renew before it expires by retaking the course. Renewal is the same $8 price with no additional fees.

How much does the Illinois food handler card cost?

The Fenix Food Safety California Food Handler Card costs $8. This is one of the lowest prices among ANAB-accredited providers and we don’t add fees, try to upsell you on a paper card you don’t need, or sell your information. Plus you are getting a high-quality course in a modern platform. The $8 is a one-time payment that covers the training course, the exam, your digital certificate and full access to your course and certificate for the full 3-year period.

Is the Fenix food handler course ANAB accredited?

Yes. Fenix Food Safety is accredited by the ANSI National Accreditation Board (ANAB) under ASTM e2659 as Certificate Issuer #0962. This accreditation is required by the California Department of Public Health for all food handler training providers operating in the state.

Can I take the food handler course on my phone?

Yes! Our platform is fully mobile-friendly and is built to look and work great on all devices including smartphones, tablets, and computers. No app download is required. You can start on one device and finish on another without losing your progress.

Train your team

To manage training for your team, simply purchase the number of courses you need. You will be automatically provided a manager account to send enrollment invitations, track training progress, and view certificates. You can add courses as you need, and can even brand the training portal to your business!

Learn More About Food Safety

Helpful articles and resources for food workers.

Allergens

Food Allergen Management: Complete Guide

Complete allergen management guide covering Big 9 allergens, cross-contact prevention, labeling requirements, staff training, and emergency procedures.

Read Article

Cross-Contamination

Cross-Contamination Prevention: Complete Guide

Complete cross-contamination prevention guide including contamination types, handwashing procedures, equipment sanitation, food storage, and cleaning protocols.

Read Article

Time & Temperature

Temperature Danger Zone Guide: Safe Food Temperatures

Comprehensive temperature control guide covering danger zone, TCS foods, safe cooking temps, cooling procedures, hot/cold holding, and monitoring systems.

Read Article

Accreditation & Approval Information

FenixFoodSafety is accredited by the American National Standards Institute (ANSI) National Accreditation Board (ANAB) under ASTM e2659 for Food Handler training (Certificate Issuer #0962). Our Illinois Food Handler course meets all requirements set forth by the Illinois Department of Public Health (IDPH) and follows the guidelines outlined in the Food Handler Certificate Policies and Procedures governing document.

This course fulfills the mandatory food handler training requirement for food employees in Illinois as outlined in the Illinois Retail Food Code. Upon successful completion, you will receive a Food Handler Card that is valid for three (3) years from the date of issuance.

Certificate Validity: Your certificate is valid throughout Illinois. Some employers may have additional training requirements beyond the state-mandated Food Handler Card. Please check with your employer for any additional requirements. Your certificate must be kept on file at your place of employment and must be renewed every 3 years.

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Policy Center

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