Utah Articles

Seasonal Food Safety for Fruit and Vegetable Harvesting in Utah

Utah’s vibrant gardening and U-pick scenes offer fresh, delicious produce during the harvest season, which peaks from late spring through fall. Whether you’re picking apples in a U-pick orchard or harvesting zucchini from your backyard garden, food safety is key to…

The Toxic Tea Incident at Dickey’s Barbecue Pit: A Cautionary Tale for Restaurants

The Toxic Tea Incident at Dickey’s Barbecue Pit: A Cautionary Tale for Restaurants

Mar 11, 2025 | Case Study, Blog, Retail Food Safety, Utah

In 2014, a shocking incident at Dickey’s Barbecue Pit in South Jordan, Utah, made national headlines when a woman, Jan…

Cottage food industry - a person making food for sale from home.

Essential Food Safety Training for Cottage Food Operations: Building Your Foundation for Success

Mar 3, 2025 | Arizona, Blog, California, Food Safety, Hawaii, Illinois, Locations, Texas, Utah, West Virginia

Starting a cottage food operation is an exciting venture that allows entrepreneurs to turn their culinary passions…

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